Simple Steamed Veg with Garlic Butter (Easy Family Side)

Prep: 5 minutes | Cook: 10 minutes | Total: 15 minutes | Serves: 4
Best For: healthy sides, family dinners, quick meals

A Simple Side for Everyday Meals

This simple steamed vegetables with garlic butter recipe is an easy way to add colour and nourishment to any family meal. Using fresh or frozen vegetables and a quick garlic butter finish, it turns everyday produce into a warm, comforting side.

It’s the kind of recipe that supports family dinners without extra fuss — reliable, flexible, and made to sit alongside your main dishes with ease.

Ingredients for Simple Steamed Veg with Garlic Butter

• 4 cups mixed vegetables (broccoli, carrots, beans, cauliflower, or frozen mix)

• 2 tbsp butter

• 2 cloves garlic, finely minced

• Salt, to taste

Optional:

• Black pepper

• Lemon juice for brightness

Step-by-Step Instructions

1. Steam the vegetables until just tender, about 8–10 minutes.

2. Melt the butter in a small pan over low heat.

3. Add the garlic and cook gently for 30 seconds until fragrant.

4. Toss the vegetables with the garlic butter until evenly coated.

5. Season with salt, and optional pepper or lemon juice if using.

6. Serve warm alongside your main dish.

Helpful Tips

• Don’t overcook the vegetables to keep colour and texture

• Frozen vegetables work just as well as fresh

• Add extra butter for a richer flavour

Why This Recipe Works

• Quick and easy preparation

• Budget-friendly ingredients

• Versatile and pairs with many meals

• Beginner-friendly and reliable

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• Creamy Mashed Potatoes

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• Easy Coconut Rice