Easy Coconut Rice (Simple & Family-Friendly)

Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes | Serves: 4
Best For: family dinners, curries, easy side dishes

A Simple Side That Goes With Everything

This easy coconut rice is lightly creamy, gently fragrant, and made using a simple, non-traditional method that fits perfectly into everyday cooking. It’s an approachable side dish that pairs beautifully with chicken, curries, and grilled meals without requiring special techniques.

It’s the kind of recipe that quietly supports the main meal — comforting, reliable, and made to be shared around the table as part of everyday family life.

Ingredients for Easy Coconut Rice

• 1½ cups long-grain white rice

• 1 cup coconut milk

• 1 cup water

• ½ tsp salt

Optional:

• Extra splash of coconut milk for serving

Step-by-Step Instructions

1. Rinse the rice under cold water until the water runs clear.

2. Add rice, coconut milk, water, and salt to a saucepan and stir gently.

3. Bring to the boil over medium-high heat.

4. Reduce heat, cover, and simmer for 12–15 minutes until liquid is absorbed.

5. Rest covered for 5 minutes, then fluff with a fork.

6. Serve warm as a simple, fragrant side.

Helpful Tips

• Use full-fat coconut milk for best flavour

• Don’t stir while cooking to keep rice fluffy

• Add more water if needed depending on rice brand

Why This Recipe Works

• Simple pantry ingredients

• No special equipment needed

• Light coconut flavour that isn’t overpowering

• Beginner-friendly and reliable

Explore More Family-Friendly Recipes

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• Easy Butter Chicken

• Easy One-Pan Honey Soy Chicken

• Simple Garlic Rice