Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Serves: 4–6
Best For: Weeknight dinners, sides, comforting meals

Soft, Fluffy Mashed Potatoes Made with Simple Ingredients

These Creamy Mashed Potatoes are soft, smooth, and made with just a handful of everyday ingredients. They’re the perfect side dish for busy nights, Sunday meals, or holiday gatherings — simple, comforting, and always a crowd-pleaser.

With minimal prep and quick cooking time, this recipe is ideal for families who want something delicious without fuss.

Ingredients for Creamy Mashed Potatoes

• 1 kg potatoes (Sebago, brushed, or any starchy potato)

• 2–3 tbsp butter

• ½–1 cup milk (adjust to texture)

• Salt, to taste

Optional Add-Ins:

• Pepper

• Garlic powder

• Extra butter on top

• Cream instead of milk for extra richness

Step-by-Step Instructions

1. Prepare potatoes. Peel and chop potatoes into even-sized chunks.

2. Boil. Place potatoes in a pot, cover with cold water, add salt, and boil until fork-tender (about 12–15 minutes).

3. Drain. Drain well and allow steam to escape for 1 minute — this prevents watery mash.

4. Mash. Add butter and mash until mostly smooth.

5. Add milk. Pour in milk gradually until your desired creamy texture is reached.

6. Season. Add more salt (and pepper, if using) to taste.

7. Serve. Finish with a little extra butter on top if desired.

Helpful Tips

• Use starchy potatoes for the fluffiest mash.

• Add milk slowly — too much makes it runny.

• Mash while potatoes are hot for best texture.

• Don’t overmix — it can make the mash gluey.

Why This Recipe Works

• Minimal ingredients and budget-friendly.

• Quick side dish for any meal.

• Soft, creamy texture every time.

• Easy to customise with garlic, herbs, or cream.

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Creamy Potato Bake

• Garlic Bread

• One-Pan Lemon Garlic Chicken