Butter Corn Rice (Easy & Family-Friendly Side)

Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes | Serves: 4
Best For: family dinners, easy sides, weeknight meals

A Simple Side Dish Everyone Loves

Butter corn rice is one of those easy, comforting sides that goes with almost anything. It’s made with pantry staples, comes together quickly, and adds a little warmth and sweetness to the table without any extra effort.

This is the kind of everyday recipe that supports family meals — simple food, shared together, and perfect for rounding out dinner with something familiar and satisfying.

Ingredients for Butter Corn Rice

• 2 cups cooked white rice

• 1 cup corn kernels (fresh, frozen, or canned)

• 2 tbsp butter

• Salt, to taste

Optional:

• Black pepper

• Chopped parsley or spring onion for serving

Step-by-Step Instructions

1. Melt the butter in a saucepan over medium heat.

2. Add the corn and cook for 2–3 minutes until heated through.

3. Stir in the rice, mixing gently until warmed evenly.

4. Season with salt, and optional pepper if using.

5. Serve warm as a simple side dish.

Helpful Tips

• Use leftover rice to save time

• Frozen corn works perfectly straight from the freezer

• Add extra butter for a richer flavour

Why This Recipe Works

• Uses simple, affordable ingredients

• Quick to prepare with minimal steps

• Kid-friendly flavours

• Easy for beginner cooks

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Simple Garlic Rice

• Creamy Mashed Potatoes

• Easy Family Tacos