Promise Pancakes (Fluffy & Family-Friendly Breakfast)
Fluffy, golden pancakes made with simple pantry ingredients. A comforting breakfast recipe perfect for families, weekend mornings, and sharing around the table.
RECIPES
12/3/20251 min read


Introduction
These Promise Pancakes are light, fluffy, and made with everyday pantry staples. Simple to prepare and loved by all ages, they’re the kind of breakfast that brings everyone to the table with ease.
Whether served on a weekend morning or as a special family treat, this recipe reflects the faithfulness found in simple, familiar meals — reminding us that even ordinary moments can be filled with warmth and gratitude.
Ingredients
You will need:
1½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
Pinch of salt
1¼ cups milk
1 large egg
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
Butter or oil, for cooking
Optional to serve: maple syrup, fruit, honey
Instructions
Prepare dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.Mix wet ingredients
In a separate bowl, whisk milk, egg, melted butter, and vanilla.Combine
Pour wet ingredients into dry ingredients and gently mix until just combined. Do not overmix.Cook the pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease. Pour batter to form pancakes and cook for 2–3 minutes per side until golden and fluffy.Serve
Serve warm with syrup, fruit, or toppings of choice.
Helpful Tips
Do not overmix — a few lumps help keep pancakes fluffy.
Let the batter rest for 5 minutes before cooking.
Keep cooked pancakes warm in a low oven if cooking in batches.
Why This Recipe Works
Simple ingredients and beginner-friendly method
Light, fluffy texture every time
Perfect for sharing and serving family-style
Easily adaptable with fruit or toppings
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Prep: 10 mins | Cook: 15 mins | Total: 25 mins
Serves: 4 | Best For: Family breakfasts, weekends, simple mornings
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Alofa Tunoa shares budget-friendly recipes, family meals, one-pan dinners, and Pacific Island inspired food rooted in Samoan culture and faith-filled home cooking.