Joy-Filled Banana Bread (Simple & Comforting Bake)

Introduction

This Joy-Filled Banana Bread is a simple, comforting bake made with ripe bananas and everyday ingredients. Soft, moist, and gently sweet, it’s the kind of recipe that feels familiar, reliable, and full of warmth.

Whether enjoyed with a cup of tea, shared with loved ones, or baked as a small act of care, this banana bread reflects the joy found in simple homemade moments.

Ingredients

You will need:

• 3 ripe bananas, mashed

• ½ cup melted butter

• ¾ cup sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1½ cups all-purpose flour

Optional additions:

• ½ teaspoon cinnamon

• ½ cup chocolate chips or nuts

Instructions

1. Preheat the oven
   Preheat oven to 180°C (350°F) and line a loaf tin with baking paper.

2. Mash the bananas
   In a bowl, mash bananas until smooth.

3. Mix wet ingredients
   Stir in melted butter, sugar, egg, and vanilla until well combined.

4. Add dry ingredients
   Sprinkle in baking soda and salt. Gently fold in flour until just combined. Add optional extras if using.

5. Bake
   Pour batter into prepared tin and bake for 50–60 minutes, or until a skewer comes out clean.

6. Cool & serve
   Allow to cool in the tin before slicing.

Helpful Tips

• Use very ripe bananas for the best flavour.

• Do not overmix to keep the bread soft.

• This banana bread freezes well for later.

Why This Recipe Works

• Simple, forgiving method

• Uses pantry staples

• Soft, moist texture every time

• Perfect for sharing and gifting

Explore More Comforting Bakes & Breakfasts

If you enjoyed this recipe, you may also love:

• Promise Pancakes

• Daily Bread French Toast

• Easy Chocolate Chip Cookies

Prep: 10 mins | Cook: 50 mins | Total: 1 hr
Serves: 8 | Best For: Baking days, sharing, make-ahead treats