One-Pot Creamy Bacon Pasta (Quick & Comforting)

Prep: 5 minutes | Cook: 20 minutes | Total: 25 minutes | Serves: 4
Best For: Busy weeknights, quick comfort food, minimal cleanup

A One-Pan Dinner Full of Comfort

This one-pot creamy bacon pasta is a lifesaver on nights when you need something fast, filling, and satisfying. Everything cooks together in one pan, allowing the pasta to absorb the creamy, savoury flavours as it cooks.

It’s simple, cosy food — the kind of dinner that brings everyone to the table without spending the evening in the kitchen.

Ingredients for One-Pot Creamy Bacon Pasta

• 250g bacon rashers, chopped

• 1 tablespoon olive oil

• 1 onion, finely diced

• 2 cloves garlic, minced

• 400g pasta (penne or spirals)

• 2 cups chicken stock

• 1 cup thickened cream

• Salt and pepper, to taste

• 1/2 cup grated cheese

Optional:

• Spinach or peas

• Extra cheese for serving

Step-by-Step Instructions

1. Cook the bacon – Heat olive oil in a large deep pan over medium heat. Add bacon and cook until golden.

2. Add aromatics – Add onion and cook until softened. Stir in garlic and cook for 30 seconds until fragrant.

3. Cook the pasta – Add pasta, chicken stock, and cream. Bring to a gentle simmer and cook, stirring occasionally, for 12–15 minutes until pasta is tender and sauce thickened.

4. Finish – Stir through grated cheese and season with salt and pepper.

5. Serve – Remove from heat and serve hot.

Helpful Tips

• Stir occasionally to prevent pasta sticking.

• Short pasta shapes work best for one-pot cooking.

• Add greens at the end to keep them vibrant.

Why This Recipe Works

• One pan means less cleanup

• Creamy, savoury flavours everyone enjoys

• Quick and reliable for busy nights

• Easy to adapt with vegetables

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• Easy Creamy Chicken Pasta Bake

• Easy Sausage Pasta Bake

• Easy Beef Mince Pasta