Easy Creamy Chicken Pasta Bake (Family Favourite)

A comforting creamy chicken pasta bake made with simple ingredients, tender chicken, and a rich, creamy sauce. This easy, family-friendly recipe is perfect for busy weeknights, make-ahead dinners, and feeding a hungry crowd.

FAMILY FAVOURITESRECIPESBUDGET-FRIENDLY RECIPES

12/17/20251 min read

creamy chicken pasta bake
creamy chicken pasta bake

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Serves: 4–6
Best For: Family dinners, make-ahead meals, comforting bakes

A Comforting Pasta Bake Everyone Enjoys

This easy creamy chicken pasta bake is a reliable go-to when you want something filling, cosy, and simple to put together. Using everyday ingredients and minimal prep, it delivers big comfort without a lot of effort.

Baked until golden and bubbling, it’s the kind of meal that brings everyone together around the table — warm, familiar, and perfect for sharing.

Ingredients for Easy Creamy Chicken Pasta Bake

  • 500g chicken breast or thigh, diced

  • 1 tablespoon olive oil

  • 1 onion, finely diced

  • 2 cloves garlic, minced

  • 1 teaspoon dried Italian herbs

  • Salt and pepper, to taste

  • 300ml thickened cream

  • 1 cup chicken stock

  • 400g pasta (penne or spirals)

  • 1 cup grated cheese

Optional:

  • Spinach or peas

  • A sprinkle of parmesan on top

Step-by-Step Instructions

  1. Cook the pasta – Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain and set aside.

  2. Cook the chicken – Heat olive oil in a large pan over medium heat. Add chicken and cook until lightly golden. Remove and set aside.

  3. Build the sauce – In the same pan, cook onion until soft. Add garlic and herbs and cook for 30 seconds. Pour in cream and chicken stock, season with salt and pepper, and simmer for 5 minutes.

  4. Combine – Return chicken to the pan along with cooked pasta. Stir to coat everything evenly.

  5. Bake – Transfer to a baking dish, sprinkle with grated cheese, and bake at 200°C (fan-forced) for 15–20 minutes until golden and bubbling.

  6. Serve – Rest briefly before serving.

Helpful Tips

  • Chicken thighs stay extra juicy if preferred.

  • Add vegetables to boost nutrition and stretch the meal.

  • This bake freezes well once cooled.

Why This Recipe Works

  • Simple, affordable ingredients

  • Creamy, comforting flavours

  • Easy oven-baked dinner

  • Family-friendly and versatile

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