Easy Beef Mince Pasta (Budget Family Dinner)

Prep: 10 minutes | Cook: 25 minutes | Total: 35 minutes | Serves: 4–6
Best For: Family dinners, budget meals, batch cooking

A Simple Pasta Dinner That Goes a Long Way

This easy beef mince pasta is a reliable go-to when you need something hearty, affordable, and satisfying. It uses everyday ingredients, comes together in one pot, and makes enough to feed the whole family without stretching the budget.

It’s the kind of meal that fills the kitchen with comforting smells and brings everyone together around the table for a warm, no-fuss dinner.

Ingredients for Easy Beef Mince Pasta

• 500g beef mince

• 1 tablespoon olive oil

• 1 onion, finely diced

• 2 cloves garlic, minced

• 2 tablespoons tomato paste

• 400g tin crushed tomatoes

• 1 teaspoon dried Italian herbs

• Salt and pepper, to taste

• 400g pasta (penne, spirals, or shells)

Optional:

• Grated cheese, to serve

• Extra vegetables (carrot, zucchini, capsicum)

Step-by-Step Instructions

1. Cook the pasta – Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain and set aside.

2. Brown the mince – Heat olive oil in a large pan over medium heat. Add onion and cook until softened. Add beef mince and cook until browned, breaking it up with a spoon.

3. Build the sauce – Add garlic and tomato paste and cook for 1 minute. Stir in crushed tomatoes, dried herbs, salt, and pepper. Simmer for 10–15 minutes.

4. Combine – Add cooked pasta to the sauce and toss until well coated.

5. Serve – Serve hot with grated cheese if desired.

Helpful Tips

• Add grated carrot to stretch the mince further.

• Short pasta shapes hold the sauce best.

• Leftovers reheat well for lunches.

Why This Recipe Works

• Affordable ingredients that feed many

• Simple one-pot style cooking

• Mild flavours the whole family enjoys

• Perfect base for customising with vegetables

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• One-Pot Spaghetti & Meat Sauce

• Easy No-Fail Lasagna

• Homemade Mac & Cheese