Mince & Potato Bake (Creamy, Filling & Budget-Friendly)

Prep: 15 minutes | Cook: 50 minutes | Total: 1 hour 5 minutes | Serves: 4–6
Best For: family dinners, leftovers, budget meals

A Comforting Oven Bake for the Whole Family

Mince and potato bake is one of those meals that feels hearty and familiar. It’s made with simple ingredients, stretches well to feed a family, and comes out of the oven warm, creamy, and golden on top.

This is the kind of dish that suits busy family life — easy to prepare, comforting to eat, and perfect for gathering around the table together. Simple food that fills both bellies and hearts.

Ingredients for Mince & Potato Bake

• 500 g beef mince

• 1 tablespoon oil

• 1 onion, diced

• 4 large potatoes, thinly sliced

• 1 cup cream

• 1 cup grated cheese

• Salt and pepper, to taste

Optional:

• 1 teaspoon garlic powder

• ½ cup frozen vegetables (peas, corn, or carrot)

Step-by-Step Instructions

1. Preheat the oven to 180°C (350°F).

2. Heat the oil in a pan and cook the mince until browned.

3. Add the onion and cook until softened, then season lightly.

4. Layer half the potatoes into a greased baking dish.

5. Top with the cooked mince, spreading evenly.

6. Add remaining potatoes, then pour over the cream.

7. Sprinkle with cheese and cover loosely with foil.

8. Bake for 40 minutes, remove foil, then bake uncovered for 10 minutes until golden.

Helpful Tips

• Slice potatoes thinly so they cook evenly

• A quick cheat is to use frozen diced vegetables to bulk it out

• Let the bake rest for 5 minutes before serving

• Leftovers reheat well the next day

Why This Recipe Works

• Uses affordable, everyday ingredients

• Oven baking brings everything together beautifully

• Easy to stretch for larger families

• Comforting and filling

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