Savoury Mince (Classic, Budget-Friendly & Comforting)

A classic savoury mince recipe that’s rich, simple, and budget-friendly, making it perfect for easy family dinners served over toast, rice, or mashed potatoes.

FAMILY FAVOURITESRECIPESBUDGET-FRIENDLY RECIPES

12/15/20251 min read

classic savoury mince
classic savoury mince

Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Serves: 4
Best For: budget dinners, quick meals, comfort food

A Classic Family Meal That Never Goes Out of Style

Savoury mince is one of those meals many of us grew up with — simple, filling, and made from everyday ingredients. It’s quick to cook, easy to stretch, and perfect for feeding a family without spending much.

This is the kind of comforting food that suits busy weeknights and slower evenings alike. Warm, familiar, and best enjoyed together around the table, it’s a reminder that simple meals often bring the most comfort.

Ingredients for Savoury Mince

  • 500 g beef mince

  • 1 tablespoon oil

  • 1 onion, finely diced

  • 2 tablespoons gravy powder

  • 1 cup water or beef stock

  • Salt and pepper, to taste

Optional:

  • ½ cup frozen peas or corn

  • 1 tablespoon tomato sauce or Worcestershire sauce

Step-by-Step Instructions

  1. Heat the oil in a pan over medium heat.

  2. Cook the mince until browned, breaking it up as it cooks.

  3. Add the onion and cook until soft.

  4. Stir in the gravy powder and pour in the water or stock.

  5. Simmer gently for 10–15 minutes until thick and rich.

  6. Season to taste and serve hot.

Helpful Tips

  • Stir regularly to prevent sticking

  • A quick cheat is to add frozen vegetables to bulk it out if needed

  • Add more liquid if you prefer a looser mince

  • Taste and adjust seasoning before serving

Why This Recipe Works

  • Uses affordable pantry staples

  • Quick to cook in one pan

  • Easy to stretch for families

  • Comforting and familiar flavours

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