Savoury Mince (Classic, Budget-Friendly & Comforting)
A classic savoury mince recipe that’s rich, simple, and budget-friendly, making it perfect for easy family dinners served over toast, rice, or mashed potatoes.
FAMILY FAVOURITESRECIPESBUDGET-FRIENDLY RECIPES
12/15/20251 min read


Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes | Serves: 4
Best For: budget dinners, quick meals, comfort food
A Classic Family Meal That Never Goes Out of Style
Savoury mince is one of those meals many of us grew up with — simple, filling, and made from everyday ingredients. It’s quick to cook, easy to stretch, and perfect for feeding a family without spending much.
This is the kind of comforting food that suits busy weeknights and slower evenings alike. Warm, familiar, and best enjoyed together around the table, it’s a reminder that simple meals often bring the most comfort.
Ingredients for Savoury Mince
500 g beef mince
1 tablespoon oil
1 onion, finely diced
2 tablespoons gravy powder
1 cup water or beef stock
Salt and pepper, to taste
Optional:
½ cup frozen peas or corn
1 tablespoon tomato sauce or Worcestershire sauce
Step-by-Step Instructions
Heat the oil in a pan over medium heat.
Cook the mince until browned, breaking it up as it cooks.
Add the onion and cook until soft.
Stir in the gravy powder and pour in the water or stock.
Simmer gently for 10–15 minutes until thick and rich.
Season to taste and serve hot.
Helpful Tips
Stir regularly to prevent sticking
A quick cheat is to add frozen vegetables to bulk it out if needed
Add more liquid if you prefer a looser mince
Taste and adjust seasoning before serving
Why This Recipe Works
Uses affordable pantry staples
Quick to cook in one pan
Easy to stretch for families
Comforting and familiar flavours
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Alofa Tunoa shares budget-friendly recipes, family meals, one-pan dinners, and Pacific Island inspired food rooted in Samoan culture and faith-filled home cooking.