Garlic Butter Steak Bites (Quick & Family-Friendly)

Prep: 10 minutes | Cook: 10 minutes | Total: 20 minutes | Serves: 4
Best For: quick dinners, busy weeknights, protein-packed meals

A Quick Dinner Packed With Flavour

These garlic butter steak bites are fast, flavourful, and cooked in one pan, making them perfect for nights when time is short but you still want a satisfying meal. The steak cooks quickly and is coated in rich garlic butter for maximum flavour with minimal effort.

It’s an easy, no-fuss recipe that feels special without being complicated — ideal for family dinners, casual gatherings, or when you want something hearty on the table fast.

Ingredients for Garlic Butter Steak Bites

• 600 g beef steak, cut into bite-sized pieces

• 2 tbsp olive oil

• 3 tbsp butter

• 3 cloves garlic, minced

• Salt and pepper, to taste

Optional:

• Fresh parsley for serving

Step-by-Step Instructions

1. Heat the pan over high heat with olive oil until hot.

2. Season the steak generously with salt and pepper.

3. Sear the steak bites in batches for 2–3 minutes, turning until browned on all sides. Remove and set aside.

4. Lower the heat and add butter and garlic to the pan, stirring until fragrant.

5. Return the steak to the pan and toss to coat evenly in the garlic butter.

6. Serve immediately while hot and juicy.

Helpful Tips

• Don’t overcrowd the pan to get a good sear

• Let the steak rest briefly before serving

• Use sirloin or rump for best value and flavour

Why This Recipe Works

• Ready in under 20 minutes

• One-pan cooking for easy clean-up

• Simple ingredients with big flavour

• Beginner-friendly and reliable

Explore More Family-Friendly Recipes

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• Easy One-Pan Lemon Garlic Chicken

• Creamy Mashed Potatoes

• Simple Garlic Rice