Simple Garlic Rice (Fluffy, Fragrant & Budget-Friendly)

Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes | Serves: 4
Best For: curries, stir-fries, easy sides

A Simple Side That Goes with Everything

Garlic rice is one of those reliable sides that instantly lifts a meal. With just a few ingredients, it adds flavour and fragrance without overpowering the main dish.

It’s perfect alongside Samoan chicken curry, butter chicken, teriyaki chicken, or even served with fried eggs for a simple meal. Easy, comforting, and incredibly versatile.

Ingredients for Simple Garlic Rice

• 2 cups jasmine or long-grain rice

• 2 tbsp butter or oil

• 4–5 garlic cloves, finely minced

• 2½ cups water

• Salt, to taste

Optional:

• Spring onion, sliced

• Fried garlic for garnish

Step-by-Step Instructions

1. Rinse rice under cold water until the water runs clear.

2. Heat butter or oil in a pot over medium heat.

3. Add garlic and cook gently until lightly golden and fragrant.

4. Stir in rice and cook for 1 minute to coat in garlic oil.

5. Add water and salt. Bring to a boil.

6. Reduce heat to low, cover, and simmer for 12–15 minutes.

7. Turn off heat and let rice rest for 5 minutes.

8. Fluff with a fork and serve.

Helpful Tips

• Don’t brown the garlic too much or it will taste bitter

• Jasmine rice gives the best fragrance

• Let the rice rest before fluffing

• Add extra butter for richer flavour if desired

Why This Recipe Works

• Minimal ingredients

• Budget-friendly and filling

• Easy side for many cuisines

• Beginner-friendly and reliable

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Samoan Chicken Curry

• Easy Butter Chicken

• Easy Garlic Fried Rice