Easy One-Pan Lemon Garlic Chicken (Family Favourite)
Easy lemon garlic chicken cooked in one pan with tender meat and bright flavour. A simple, delicious dinner perfect for busy nights, meal prep, and family cooking.
RECIPESONE-PAN MEALSFAMILY FAVOURITES
12/3/20251 min read


Introduction
This easy one-pan lemon garlic chicken recipe is a family favourite for busy weeknights when you want big flavour without the fuss. Juicy chicken, fresh lemon, and garlic come together in a single pan for a comforting meal that’s both budget-friendly and simple to make.
With minimal prep and easy cleanup, this recipe is perfect for everyday family dinners and gatherings around the table.
Ingredients
You will need:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
Zest and juice of 1 lemon
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (optional garnish)
Instructions
Season the chicken
Pat the chicken dry and season both sides with salt, pepper, and Italian seasoning.Sear the chicken
Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5–6 minutes per side until golden and cooked through. Remove and set aside.Make the sauce
In the same pan, add garlic and sauté for about 30 seconds until fragrant. Stir in lemon juice and zest.Combine & finish
Return chicken to the pan and spoon the lemon-garlic sauce over the top. Simmer for 2–3 minutes to let flavours come together.Serve
Garnish with fresh parsley if desired and serve warm.
Helpful Tips
Pound chicken evenly for quicker, more even cooking.
Add a splash of chicken broth for extra sauce.
Serve with rice, pasta, or roasted vegetables.
Why This Recipe Works
Easy one-pan meal with minimal cleanup
Fresh, simple ingredients
Budget-friendly and family-approved
Perfect for quick weeknight dinners
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Prep: 10 mins | Cook: 30 mins | Total: 40 mins | Serves: 4
Best For: Busy weeknights, family dinners, meal prep
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Alofa Tunoa shares budget-friendly recipes, family meals, one-pan dinners, and Pacific Island inspired food rooted in Samoan culture and faith-filled home cooking.