Easy Tomato Soup (Simple, Comforting & Budget-Friendly)

Prep: 5 minutes | Cook: 20 minutes | Total: 25 minutes | Serves: 4
Best For: cozy meals, quick lunches, comfort food

A Simple Soup That Brings Comfort to the Table

This tomato soup is made the easy way — no roasting, no fancy ingredients, just a smooth and flavourful soup that comes together quickly. It’s perfect for busy days when you want something warm and nourishing without much effort.

Paired with grilled cheese or enjoyed on its own, this soup is a reminder that simple food can still be deeply comforting and satisfying.

Ingredients for Easy Tomato Soup

• 2 tbsp butter or olive oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 2 x 400 g cans crushed tomatoes

• 2 cups water or vegetable stock

• Salt, to taste

• Black pepper, to taste

Optional:

• Cream or milk (for a creamy version)

• Sugar (a pinch, to balance acidity)

• Basil or parsley (for garnish)

Step-by-Step Instructions

1. Heat butter or oil in a pot over medium heat.

2. Add onion and cook until soft and translucent.

3. Stir in garlic and cook briefly until fragrant.

4. Add crushed tomatoes and water or stock.

5. Season with salt and pepper.

6. Simmer for 15–20 minutes, stirring occasionally.

7. Blend until smooth using a stick blender or blender.

8. Stir through cream if using, then taste and adjust seasoning.

9. Serve warm.

Helpful Tips

• Add a pinch of sugar if tomatoes taste too acidic

• Blend carefully while hot

• Add cream gradually for desired richness

• Leftovers keep well for 3 days in the fridge

Why This Recipe Works

• Uses pantry staples

• One-pot and beginner-friendly

• Ready in under 30 minutes

• Perfect comfort food for any season

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Easy Grilled Cheese Sandwich

• Creamy Mashed Potatoes

• Fellowship Soup