Fellowship Soup (A Comforting Meal for Sharing)

Introduction

This Fellowship Soup is a gentle reminder that food has always been a place of connection. Made with simple, nourishing ingredients and easy steps, this comforting soup is designed for sharing — whether around the family table or with those in need.

In many cultures, fellowship begins with a warm meal. This soup reflects that heart: humble, filling, and made with care, encouraging connection, generosity, and gratitude through food.

Ingredients

You will need:

• 2 tablespoons olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 1 can (14 oz) diced tomatoes

• 6 cups vegetable or chicken broth

• 1 cup small pasta or rice

• Salt and black pepper, to taste

• Optional: leafy greens (spinach or kale), fresh herbs

Instructions

1. Sauté the aromatics
   Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 4–5 minutes. Stir in garlic and cook for 30 seconds until fragrant.

2. Add vegetables
   Add carrots and celery and cook for 3–4 minutes, stirring occasionally.

3. Build the soup
   Stir in diced tomatoes and broth. Bring to a gentle boil.

4. Simmer
   Add pasta or rice, reduce heat, and simmer for 20–25 minutes, until tender.

5. Finish & serve
   Season with salt and pepper. Add greens or herbs if using and cook until wilted. Serve warm.

Helpful Tips

• Use what vegetables you have on hand.

• Add beans or shredded chicken for extra protein.

• This soup tastes even better the next day.

Why This Recipe Works

• Simple ingredients that stretch to feed many

• Easy one-pot preparation

• Comforting and nourishing flavours

• Ideal for sharing and serving others

Explore More Comforting Family Meals

If you enjoyed this recipe, you may also love:

• Simple Family-Friendly Chili

• Easy Classic Meatloaf

• Joy-Filled Banana Bread

Prep: 10 mins | Cook: 30 mins | Total: 40 mins
Serves: 4–6 | Best For: Sharing meals, family dinners, fellowship