Easy Grilled Cheese Sandwich (Golden, Crispy & Melty)

Prep: 5 minutes | Cook: 6 minutes | Total: 11 minutes | Serves: 1–2
Best For: quick lunches, kids, comfort food cravings

A Comfort Food Classic Everyone Loves

Grilled cheese is one of those timeless recipes that never goes out of style. It’s quick, affordable, and incredibly satisfying, using ingredients most households already have on hand.

Whether it’s a simple lunch, an after-school meal, or an easy dinner paired with soup, this grilled cheese brings warmth, comfort, and familiarity—exactly the kind of everyday food Alofa Tunoa celebrates.

Ingredients for Grilled Cheese Sandwich

• Bread slices

• Butter

• Cheese slices (cheddar, tasty, or mozzarella)

Optional:

• Mayonnaise (instead of butter)

• Garlic powder

• Extra cheese for a thicker filling

Step-by-Step Instructions

1. Spread butter evenly on one side of each bread slice.

2. Place one slice butter-side down in a pan over medium-low heat.

3. Add cheese evenly on top of the bread.

4. Place the second slice on top, butter-side facing up.

5. Cook slowly until the bottom is golden, then flip carefully.

6. Cook until both sides are crispy and the cheese is fully melted.

7. Remove from heat, slice, and serve warm.

Helpful Tips

• Cook on low heat to melt the cheese without burning the bread

• Cover the pan briefly to help the cheese melt faster

• Use freshly grated cheese for extra meltiness

• Mayo creates an extra crispy crust if you prefer

Why This Recipe Works

• Uses just a few affordable ingredients

• Ready in under 15 minutes

• Beginner-friendly and reliable

• Loved by kids and adults alike

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• Creamy Scrambled Eggs

• Easy Garlic Bread

• Easy Homemade Mac & Cheese