Easy Tomato & Basil Pasta (Pantry Recipe)

Prep: 5 minutes | Cook: 20 minutes | Total: 25 minutes | Serves: 4
Best For: Pantry dinners, quick meals, simple comfort food

A Simple Pasta Made from Pantry Staples

This easy tomato and basil pasta is proof that simple ingredients can still make a delicious, satisfying meal. With a rich tomato sauce, fragrant basil, and perfectly cooked pasta, it’s a reliable go-to for nights when you want dinner on the table fast.

It’s light, comforting, and flexible — perfect on its own or as a base for adding extra vegetables or protein.

Ingredients for Easy Tomato & Basil Pasta

• 400g pasta (spaghetti, penne, or spirals)

• 1 tablespoon olive oil

• 1 onion, finely diced

• 2 cloves garlic, minced

• 400g tin crushed tomatoes

• Salt and pepper, to taste

• Fresh basil leaves

Optional:

• A pinch of sugar (to balance acidity)

• Grated parmesan, to serve

• Chilli flakes

Step-by-Step Instructions

1. Cook the pasta – Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain and reserve a little pasta water.

2. Make the sauce – Heat olive oil in a pan over medium heat. Add onion and cook until soft. Add garlic and cook for 30 seconds.

3. Simmer – Add crushed tomatoes, season with salt and pepper, and simmer for 10–15 minutes. Add a pinch of sugar if needed.

4. Combine – Toss cooked pasta through the sauce, adding a splash of pasta water if needed.

5. Finish – Stir through fresh basil just before serving.

Helpful Tips

• Good-quality canned tomatoes make a big difference.

• Add basil at the end to keep the flavour fresh.

• This sauce freezes well.

Why This Recipe Works

• Uses affordable pantry ingredients

• Quick and easy to prepare

• Light, fresh flavours the whole family enjoys

• Perfect base for customisation

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