Easy Creamy Pesto Pasta (Quick & Family-Friendly)

Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes | Serves: 4
Best For: Busy weeknights, quick dinners, fresh comfort food

A Fresh Pasta Dinner Everyone Loves

This easy creamy pesto pasta is a simple way to bring bright, fresh flavours to the table with minimal effort. Using store-bought pesto keeps things quick and affordable, while cream and cheese create a comforting sauce the whole family enjoys.

It’s the kind of meal that feels a little special but is still easy enough for any night of the week.

Ingredients for Easy Creamy Pesto Pasta

• 400g pasta (penne or spirals)

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 cup thickened cream

• 1/3 cup basil pesto

• Salt and pepper, to taste

• 1/2 cup grated parmesan or tasty cheese

Optional:

• Cherry tomatoes

• Spinach or peas

• Cooked chicken or bacon

Step-by-Step Instructions

1. Cook the pasta – Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain and reserve a small cup of pasta water.

2. Make the sauce – Heat olive oil in a pan over medium heat. Add garlic and cook for 30 seconds until fragrant. Stir in cream and pesto.

3. Combine – Add cooked pasta to the sauce, tossing to coat. Use a splash of reserved pasta water if needed to loosen the sauce.

4. Finish – Stir through grated cheese and season with salt and pepper.

5. Serve – Serve immediately while hot and creamy.

Helpful Tips

• Avoid boiling the sauce once pesto is added to keep it vibrant.

• hookup Short pasta shapes hold the sauce best.

• Add protein or vegetables to make it more filling.

Why This Recipe Works

• Quick and simple with minimal prep

• Fresh pesto flavour balanced with cream

• Easy to customise for families

• Perfect meat-free dinner option

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• One-Pot Creamy Bacon Pasta

• Easy Creamy Chicken Pasta Bake

• Homemade Mac & Cheese