Curried Sausages (Classic Aussie, Mild & Family-Friendly)

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Serves: 4
Best For: family dinners, budget meals, weeknights

A Family Favourite That Never Fails

Curried sausages are a much-loved classic in many Australian homes. They’re simple to make, easy on the budget, and full of warm, familiar flavours that even picky eaters usually enjoy.

This is the kind of meal that feels comforting and steady — perfect for busy weeknights or slower evenings when you want something filling on the table without a lot of effort. Simple food, shared together, always feels like a win.

Ingredients for Curried Sausages

• 8 beef sausages

• 1 tablespoon oil

• 1 onion, sliced

• 2 tablespoons mild curry powder

• 2 tablespoons gravy powder

• 2 cups water

• Salt and pepper, to taste

Optional:

• 1 carrot, sliced

• ½ cup frozen peas

• 1 tablespoon tomato sauce or chutney

Step-by-Step Instructions

1. Cook the sausages in a pan until browned, then remove and slice.

2. Heat the oil in the same pan and cook the onion until soft.

3. Stir in curry powder and gravy powder until fragrant.

4. Slowly add the water, stirring to form a smooth sauce.

5. Return sausages to the pan and simmer for 15–20 minutes.

6. Add vegetables if using and cook until tender.

7. Season to taste and serve hot.

Helpful Tips

• Keep the curry mild for kids

• A quick cheat is to add frozen vegetables to save prep time

• Simmer gently to avoid splitting the sauce

• Serve with mash, rice, or bread

Why This Recipe Works

• Uses affordable, everyday ingredients

• Mild flavours suit the whole family

• One-pan and easy to manage

• Comforting and filling

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• Savoury Mince

• Creamy Mashed Potatoes

• Easy Classic Meatloaf