Easy Classic Meatloaf (Perfect for Cozy Family Dinners)

Introduction

This easy classic meatloaf is a comforting family dinner that’s familiar, reliable, and deeply satisfying. Made with simple pantry ingredients and a flavourful glaze, it’s designed to be foolproof and approachable — even for beginner cooks.

Perfect for cozy evenings at home or make-ahead meals for the week, this meatloaf brings warmth and comfort to the table with every slice.

Ingredients

You will need:

• 500 g ground beef or mince

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup breadcrumbs

• 1 large egg

• ¼ cup milk

• 2 tablespoons ketchup

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Italian seasoning

• Salt and black pepper, to taste

For the glaze:

• ¼ cup ketchup

• 1 tablespoon brown sugar

• 1 teaspoon mustard (optional)

Instructions

1. Preheat the oven
   Preheat oven to 180°C (350°F) and lightly grease a loaf pan or baking tray.

2. Prepare the meat mixture
   In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix gently until just combined.

3. Shape the meatloaf
   Transfer the mixture to the prepared pan and shape into a loaf.

4. Make the glaze
   Mix ketchup, brown sugar, and mustard in a small bowl. Spread evenly over the meatloaf.

5. Bake
   Bake uncovered for 50–60 minutes, or until cooked through and the glaze is sticky.

6. Rest & serve
   Let rest for 10 minutes before slicing and serving.

Helpful Tips

• Avoid overmixing to keep the meatloaf tender.

• Use parchment paper for easier cleanup.

• Leftovers make great sandwiches the next day.

Why This Recipe Works

• Simple, classic flavours everyone knows and loves

• Easy preparation with reliable results

• Budget-friendly and filling

• Ideal for family dinners and meal prep

Explore More Comfort Food Favourites

If you enjoyed this recipe, you may also love:

• Easy No-Fail Lasagna

• Simple Family-Friendly Chili

• Easy One-Pan Cheesy Vegetable Pasta

Prep: 15 mins | Cook: 50 mins | Total: 1 hr 5 mins
Serves: 4–6 | Best For: Cozy dinners, family meals, leftovers