Chicken Noodle Soup (Simple, Comforting & Family-Friendly)

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Serves: 4–6
Best For: cozy dinners, sick days, family meals

A Comforting Soup Made with Care

Chicken noodle soup is one of those meals that feels like home. It’s simple, gentle, and nourishing — perfect for busy days, quiet evenings, or when someone needs a little extra care.

This version keeps things easy and affordable while still delivering a comforting bowl of soup that brings warmth to both body and heart.

Ingredients for Chicken Noodle Soup

• 1 tbsp olive oil or butter

• 1 onion, diced

• 2 garlic cloves, minced

• 2 carrots, sliced

• 2 celery sticks, sliced

• 6 cups chicken stock or water

• 2 cups cooked chicken, shredded

• 1½ cups dried pasta or noodles

• Salt, to taste

• Black pepper, to taste

Optional:

• Frozen mixed vegetables

• Fresh parsley

• Chicken stock cube for extra flavour

Step-by-Step Instructions

1. Heat oil or butter in a large pot over medium heat.

2. Add onion, carrot, and celery. Cook until softened.

3. Stir in garlic and cook briefly until fragrant.

4. Pour in chicken stock or water and bring to a boil.

5. Add shredded chicken and noodles.

6. Reduce heat and simmer until noodles are tender.

7. Season with salt and pepper to taste.

8. Serve warm.

Helpful Tips

• Use leftover roast chicken to save time

• Add noodles near the end to avoid overcooking

• Taste and adjust seasoning before serving

• Soup thickens slightly as it cools

Why This Recipe Works

• Simple, nourishing ingredients

• One-pot and beginner-friendly

• Budget-friendly and filling

• Perfect for families and sharing

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Easy Tomato Soup

• Fellowship Soup

• Creamy Mashed Potatoes