Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes | Serves: 10–12
Best For: Afternoon tea, quick baking, sharing with family

Soft, Fluffy Scones Made with Just Three Ingredients

These 3-Ingredient Lemonade Scones are unbelievably soft, fluffy, and so easy to make — perfect for beginners or anyone wanting a quick bake without fuss. With no butter to rub in and no complicated steps, you simply mix, shape, and bake.

They’re perfect for morning tea, dessert, church gatherings, or anytime you want a simple homemade treat that feels special with minimal effort.

Ingredients for 3-Ingredient Lemonade Scones

• 3 cups self-raising flour

• 1 cup thickened cream

• 1 cup lemonade (not sugar-free)

Optional Add-Ins:

• 1 tsp vanilla

• Pinch of salt

• Extra flour for shaping

Step-by-Step Instructions

1. Prepare oven. Preheat oven to 200°C (390°F). Line a baking tray with baking paper.

2. Mix ingredients. In a bowl, gently combine self-raising flour, cream, and lemonade. Mix until just combined — do not overmix.

3. Shape dough. Turn dough onto a lightly floured surface and gently pat into a 2–3 cm thick round.

4. Cut scones. Use a round cutter or cup to cut out scones. Place close together on the tray for softer sides.

5. Bake. Bake for 12–15 minutes or until risen and lightly golden.

6. Serve. Enjoy warm with butter, jam, or whipped cream.

Helpful Tips

• Don’t overmix — it keeps the scones light and fluffy.

• Lemonade must be regular, NOT sugar-free.

• Place scones touching for taller, softer results.

• Add a splash more cream if dough feels too dry.

Why This Recipe Works

• Only 3 simple ingredients.

• Ready in under 20 minutes.

• Perfect for beginners and kids to help with.

• Fluffy, bakery-style scones every time.

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