Table of Thanks Rice (Simple, Fragrant & Made for Sharing)

Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes | Serves: 4–6
Best For: Family meals, shared tables, everyday dinners

A Simple Rice Dish for Gratitude and Gathering

This table of thanks rice is a gentle upgrade from plain rice — lightly fragrant, comforting, and easy to prepare using pantry staples. It pairs beautifully with everyday meals and works just as well for busy weeknights as it does for shared family tables.

More than a side dish, this rice is about gratitude. It’s a reminder that even simple food can bring people together, slow us down, and give thanks for what we have.

Ingredients for Table of Thanks Rice

• 2 cups long-grain white rice

• 2 tablespoons butter or olive oil

• 2 cloves garlic, finely minced

• ½ teaspoon salt

• 3 cups water or chicken stock

Optional:

• 1 small onion, finely diced

• ½ teaspoon dried parsley or thyme

Step-by-Step Instructions

1. Rinse the rice under cold water until the water runs mostly clear.

2. Melt the butter in a medium saucepan over medium heat.

3. Cook the garlic (and onion if using) for 1–2 minutes until fragrant.

4. Add the rice and stir to coat the grains.

5. Pour in the water or stock and add the salt. Bring to a boil.

6. Reduce heat and cover, simmering for 12–15 minutes until liquid is absorbed.

7. Rest the rice off the heat for 5 minutes, then fluff gently with a fork.

8. Serve warm as a simple side for family meals.

Helpful Tips

• Using stock instead of water adds extra flavour without effort.

• Keep the lid on while cooking to ensure fluffy rice.

• This rice reheats well and can be made ahead for busy days.

Why This Recipe Works

• Uses pantry staples most families already have

• Simple method with reliable results

• Lightly flavoured to suit many meals

• Perfect base for shared, family-style eating

Explore More Family-Friendly Recipes

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• Alaisa Fa’apopo (Samoan Coconut Rice)

• Simple Garlic Rice

• Butter Corn Rice