Simple Beef Burgers (Juicy & Family-Friendly)

Prep: 10 minutes | Cook: 10 minutes | Total: 20 minutes | Serves: 4
Best For: family dinners, weekend meals, quick cooking

A Classic Family Dinner Everyone Loves

Homemade beef burgers are one of those meals that never go out of style. They’re affordable, quick to make, and easy to adapt to whatever your family enjoys — whether that’s simple and plain or fully loaded with toppings.

This recipe keeps things straightforward, focusing on juicy patties and gentle seasoning so the burgers cook up tender and full of flavour every time. Perfect for busy nights or relaxed family dinners around the table.

Ingredients for Simple Beef Burgers

• 500 g beef mince

• 1 egg

• ½ cup breadcrumbs

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon oil (for cooking)

Optional

• Burger buns

• Cheese slices

• Lettuce, tomato, onion

• Sauce of choice

Step-by-Step Instructions

1. Combine mince, egg, breadcrumbs, salt, and pepper in a bowl.

2. Mix gently until just combined — do not overwork.

3. Shape into 4 even patties.

4. Heat oil in a frying pan over medium heat.

5. Cook patties for 4–5 minutes per side until browned and cooked through.

6. Rest briefly, then serve in buns or with sides of choice.

Helpful Tips

• Avoid pressing patties while cooking — it keeps them juicy.

• Use medium heat to prevent burning.

• Add cheese in the last minute of cooking if using.

Why This Recipe Works

• Simple ingredients most families already have

• Gentle mixing keeps burgers tender

• Quick stovetop cooking

• Easy to customise for kids and adults

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