Pan-Fried Chicken Breast (Juicy & Golden)

Prep: 5 minutes | Cook: 12 minutes | Total: 17 minutes | Serves: 4
Best For: quick dinners, meal prep, simple family meals

A Simple Dinner You Can Always Rely On

Pan-fried chicken breast is one of those dependable meals every home cook needs. It’s quick to make, uses minimal ingredients, and works with almost any side dish you have on hand.

This recipe focuses on gentle seasoning and proper cooking so the chicken stays juicy and golden. It’s perfect for busy weeknights, quiet family dinners, and those days when you just need something simple that works.

Ingredients for Pan-Fried Chicken Breast

• 4 chicken breasts

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• Salt, to taste

• Black pepper, to taste

Optional

• Fresh herbs for serving

• Lemon wedges

Step-by-Step Instructions

1. Pat chicken dry with paper towel and season both sides with salt, pepper, garlic powder, and paprika.

2. Heat oil and butter in a large frying pan over medium heat.

3. Add chicken breasts to the pan and cook for 5–6 minutes without moving.

4. Flip and cook for another 5–6 minutes until golden and cooked through.

5. Rest for 5 minutes before slicing or serving.

Helpful Tips

• Let chicken come to room temperature before cooking.

• Do not overcrowd the pan — cook in batches if needed.

• Resting the chicken keeps it juicy.

Why This Recipe Works

• Simple stovetop method anyone can follow

• Combination of oil and butter adds flavour and colour

• Minimal seasoning lets the chicken shine

• Easy to pair with rice, vegetables, or salads

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Easy One-Pan Lemon Garlic Chicken

• Easy Air Fryer Chicken Breast (Juicy & Foolproof)

• Oven Baked BBQ Chicken Drumsticks