Easy Air Fryer Chicken Breast (Juicy, Foolproof & Ready in 15 Minutes)

Prep: 5 minutes | Cook: 10 minutes | Total: 15 minutes | Serves: 2–3
Best For: busy weeknights, healthy dinners, beginner cooks

An Easy Air Fryer Dinner Everyone Loves

Cooking chicken breast can feel stressful — too often it turns out dry or overcooked. This easy air fryer chicken breast recipe takes the guesswork out and delivers juicy, tender chicken every time with minimal effort.

It’s the kind of simple meal that fits right into everyday family life. No fuss, no long prep, just good food that brings everyone to the table — something to be grateful for on even the busiest days.

Ingredients for Easy Air Fryer Chicken Breast

• 2 large chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

Optional:

• ½ teaspoon Italian seasoning

• Lemon wedges for serving

Step-by-Step Instructions

1. Preheat the air fryer to 180°C (350°F).

2. Prepare the chicken by patting the breasts dry with paper towel.

3. Season generously by rubbing the chicken with olive oil, garlic powder, paprika, salt, and pepper.

4. Air fry for 9–11 minutes, flipping halfway, until cooked through.

5. Rest before slicing for 3–5 minutes to keep the chicken juicy.

Helpful Tips

• Pound thicker chicken breasts slightly for even cooking

• Letting the chicken rest prevents dryness

• Use a thermometer if unsure (75°C / 165°F internal temp)

Why This Recipe Works

• Air fryer locks in moisture quickly

• Simple seasoning suits many meals

• Perfect base for salads, wraps, or rice

• Beginner-friendly and hard to mess up

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