Palusami with Corned Beef (Samoan Lu’au Variation)

A Savoury Palusami Made for Sharing

This Palusami with Corned Beef recipe builds on the traditional coconut cream and taro leaf dish, adding corned beef for extra richness and heartiness. It’s slow-cooked until the leaves are tender and the coconut cream is thick and flavourful.

Often prepared for larger family meals and special gatherings, this variation reflects the way Samoan home cooking adapts simple ingredients to feed many, always with care and intention.

Ingredients for Palusami with Corned Beef

• 20–24 taro leaves (lu‘au), stems removed

• 1 can corned beef, roughly chopped

• 2 cups thick coconut cream

• 1 small onion, finely chopped

• Salt, to taste

• Aluminium foil (or banana leaves if available)

Optional:

• Extra coconut cream for serving

Step-by-Step Instructions

1. Prepare the leaves
   Rinse taro leaves thoroughly and remove all thick stems. Stack leaves neatly and set aside.

2. Mix the coconut filling
   In a bowl, gently combine coconut cream, onion, and a small amount of salt. Taste lightly, keeping in mind the corned beef adds salt.

3. Assemble the palusami
   Lay prepared foil on the bench. Place a stack of taro leaves in the centre, add a small amount of chopped corned beef, then spoon coconut cream mixture over the top.

4. Wrap securely
   Fold the leaves carefully over the filling and wrap tightly with foil so nothing leaks during cooking.

5. Cook gently
   Place parcels into a covered baking dish and bake at 180°C (350°F) for 60–75 minutes, or steam for about 60 minutes until leaves are fully tender.

6. Rest and serve
   Allow palusami to rest briefly before opening and serving warm.

Helpful Tips

• Ensure taro leaves are fully cooked to prevent itchiness

• Do not over-salt, as corned beef is naturally salty

• Wrap tightly to keep moisture and flavour in

• Add extra coconut cream before serving if desired

Why This Recipe Works

• Builds on traditional palusami while adding savoury depth

• Uses simple, familiar ingredients

• Naturally gluten-free

• Ideal for feeding families and gatherings

• Easy oven method for modern kitchens

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Palusami (Lu’au) – Samoan Coconut Cream Taro Leaves

• Lu‘au Ulo (Samoan Taro Leaves Cooked in Coconut Cream)

• Fa’alifu Talo (Taro in Coconut Cream)

Prep: 15 mins | Cook: 60–90 mins | Total Time: 1 hr 15 mins – 1 hr 45 mins | Serves: 4–6
Best For: Family meals, cultural gatherings, shared tables