How to Cook Pasta Properly (No Sticky Pasta)

Prep: 2 minutes | Cook: 10 minutes | Total: 12 minutes | Serves: 4
Best For: pasta dinners, meal prep, beginner cooks

A Simple Skill That Makes Every Pasta Better

Cooking pasta sounds simple, but small mistakes can lead to sticky, bland, or overcooked results. This easy method shows you exactly how to cook pasta properly so it turns out tender, separated, and full of flavour every time.

Once you get this right, every pasta dish — from quick weeknight meals to family favourites — becomes better. It’s a basic skill that makes everyday cooking feel easier and more confident.

Ingredients for Perfect Pasta

• 500 g dried pasta

• Water

• Salt

Step-by-Step Instructions

1. Bring a large pot of water to a rolling boil.

2. Salt the water generously until it tastes like the sea.

3. Add pasta and stir immediately to prevent sticking.

4. Cook uncovered according to packet directions, stirring occasionally.

5. Reserve ½ cup pasta water, then drain pasta.

6. Add pasta directly to sauce and toss to coat before serving.

Helpful Tips

• Use a large pot so pasta has room to move.

• Never rinse pasta — it removes flavour and starch.

• Pasta water helps sauces cling and thicken.

Why This Recipe Works

• Proper salting adds flavour from the inside

• Enough water prevents sticking

• Clear steps remove guesswork

• Works for all pasta shapes

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