How to Boil Eggs Perfectly (Soft, Medium & Hard)

Prep: 2 minutes | Cook: 10 minutes | Total: 12 minutes | Serves: 4
Best For: breakfasts, lunches, meal prep

A Simple Kitchen Skill Everyone Should Know

Knowing how to boil eggs properly makes everyday meals easier. Whether you’re making breakfast, packing lunches, or preparing simple meals for the family, perfectly cooked eggs are one of the most useful basics to master.

This easy method takes the guesswork out and gives reliable results every time, so you can enjoy eggs cooked exactly how you like them — no stress, no surprises.

Ingredients for Perfect Boiled Eggs

• Eggs

• Water

Step-by-Step Instructions

1. Place eggs in a saucepan in a single layer.

2. Cover with cold water so eggs are fully submerged.

3. Bring to a boil over high heat.

4. Once boiling, reduce heat slightly and start timing:

   • Soft-boiled: 4–5 minutes

   • Medium-boiled: 6–7 minutes

   • Hard-boiled: 9–10 minutes

5. Transfer eggs immediately to cold water to stop cooking.

6. Peel or store once cooled.

Helpful Tips

• Older eggs peel more easily than very fresh ones.

• Crack the shell gently all over before peeling.

• Store boiled eggs in the fridge for up to 7 days.

Why This Recipe Works

• Clear timing for different doneness levels

• Uses cold water start for even cooking

• Ice bath prevents overcooking

• Beginner-friendly and reliable

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