Creamy Scrambled Eggs (Simple, Foolproof & Ready in Minutes)

Prep: 2 minutes | Cook: 5 minutes | Total: 7 minutes | Serves: 2
Best For: quick breakfasts, beginners, busy mornings

A Simple Breakfast Everyone Can Make

Scrambled eggs don’t need to be complicated to be good. This easy method creates soft, creamy eggs using everyday ingredients and gentle heat, making it perfect for beginners or rushed mornings.

Whether it’s a quiet breakfast before the day begins or a simple meal shared at the table, scrambled eggs are one of those humble dishes that bring comfort, nourishment, and ease—something we value deeply at Alofa Tunoa.

Ingredients for Scrambled Eggs

• Eggs

• Butter

• Salt

• Black pepper

Optional:

• Milk or cream (for extra creaminess)

• Cheese

• Spring onion

• Garlic powder

Step-by-Step Instructions

1. Crack the eggs into a bowl and whisk gently with a pinch of salt and pepper.

2. Heat a pan over low to medium-low heat and add butter, allowing it to melt gently without browning.

3. Pour in the eggs and let them sit for a few seconds before stirring.

4. Stir slowly with a spatula, pushing the eggs from the edges toward the centre.

5. Remove from heat while the eggs are still slightly soft—they will continue cooking from residual heat.

6. Serve immediately while warm and creamy.

Helpful Tips

• Low heat is key for soft, creamy eggs.

• Remove eggs early to avoid overcooking.

• Add milk or cream only if you prefer extra softness.

• Season again at the end if adding cheese.

Why This Recipe Works

• Uses minimal, affordable ingredients

• Beginner-friendly and forgiving

• Ready in under 10 minutes

• Easily adaptable with add-ins

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