Easy Tuna, Corn & Mayo Pasta (Quick After-School Meal)

Prep: 5 minutes | Cook: 10 minutes | Total: 15 minutes | Serves: 4–6
Best For: After-school meals, quick lunches, simple side dishes

A Simple After-School Meal That Feeds Everyone

This tuna, corn and mayo pasta is one of those recipes you make when you need something quick, filling, and familiar. It comes together in minutes, uses pantry staples, and is especially handy on busy afternoons when the kids are hungry and patience is low.

My aunty used to make this for me, my siblings, and cousins when we were younger. There were always a lot of us, so meals like this mattered — affordable, filling, and able to stretch far enough to feed everyone. The carbs helped keep us fuller for longer, and it was always eaten without complaints.

Ingredients for Tuna, Corn & Mayo Pasta

• 400g pasta (spirals, penne, or shells)

• 2 x 425g tins tuna, drained (use more if desired)

• 1 cup tinned corn, drained

• 1–2 tablespoons mayonnaise (to taste)

• Salt and pepper, to taste

Optional:

• A squeeze of lemon juice

• Extra mayonnaise for serving

Step-by-Step Instructions

1. Cook the pasta – Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain well.

2. Combine ingredients – Transfer hot pasta to a large bowl. Add drained tuna and corn.

3. Add mayonnaise – Spoon in mayonnaise and season with salt and pepper.

4. Mix and serve – Gently mix until everything is evenly combined. Serve warm or at room temperature.

Helpful Tips

• Add more tuna if feeding a larger group.

• Start with less mayo and add more as needed.

• This pasta is best lightly coated, not heavy.

Why This Recipe Works

• Uses affordable pantry staples

• Quick and easy with minimal prep

• Filling and kid-friendly

• Works as a main or side dish

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Easy Tuna Pasta Bake

• Easy Family-Friendly Pasta Salad

• Simple Garlic Rice