Easy Homemade Chicken Nuggets (Kid-Friendly)

Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes | Serves: 4
Best For: Family dinners, lunchboxes, freezer meals

A Family Favourite Kids Love

These homemade chicken nuggets are a simple alternative to store-bought versions. They use real chicken, basic pantry ingredients, and a mild flavour that kids love while still being satisfying for adults.

They’re great for sharing around the table, packing for lunches, or keeping on hand for those nights when you need something familiar and comforting.

Ingredients for Easy Homemade Chicken Nuggets

• 600g chicken breast, cut into nugget-sized pieces

• 1 cup breadcrumbs (panko or regular)

• 1/2 cup grated parmesan (optional)

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• 2 eggs, beaten

• 2 tablespoons olive oil

Optional:

• Dried herbs

• Cooking spray for baking

Step-by-Step Instructions

1. Preheat the oven – Preheat oven to 200°C (fan-forced). Line a baking tray with baking paper.

2. Prepare the coating – In a bowl, combine breadcrumbs, parmesan (if using), paprika, garlic powder, salt, and pepper.

3. Coat the chicken – Dip chicken pieces into the egg, then coat evenly in the breadcrumb mixture.

4. Arrange on tray – Place nuggets on the prepared tray. Drizzle or spray lightly with olive oil.

5. Bake – Bake for 18–20 minutes, turning halfway, until golden and cooked through.

6. Serve – Rest briefly before serving.

Helpful Tips

• Cut chicken evenly for consistent cooking.

• Panko breadcrumbs give extra crunch.

• These nuggets can also be pan-fried if preferred.

Why This Recipe Works

• Uses real, simple ingredients

• Baked option keeps it lighter

• Kid-approved flavour and texture

• Freezer-friendly for easy meals

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Easy Baked Chicken Drumsticks

• Easy Air Fryer Chicken Breast

• Easy Family Tacos