Easy Baked Chicken Drumsticks (Crispy Oven Recipe)

Prep: 10 minutes | Cook: 40 minutes | Total: 50 minutes | Serves: 4–6
Best For: Family dinners, budget meals, oven-baked chicken

A Simple Oven Dinner the Whole Family Loves

These easy baked chicken drumsticks are perfect when you want a no-fuss dinner that’s affordable and filling. The oven does most of the work, giving you crispy skin on the outside and tender, juicy chicken inside.

It’s a dependable family meal — simple seasoning, comforting flavours, and a dish that brings everyone together around the table without stress.

Ingredients for Easy Baked Chicken Drumsticks

• 1.2 kg chicken drumsticks

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper, to taste

Optional:

• Dried herbs (oregano or thyme)

• BBQ sauce for brushing at the end

Step-by-Step Instructions

1. Preheat the oven – Preheat oven to 200°C (fan-forced). Line a baking tray with baking paper or foil.

2. Season the chicken – Pat drumsticks dry with paper towel. Place in a bowl with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.

3. Arrange on tray – Place drumsticks in a single layer on the tray, leaving space between each piece.

4. Bake until crispy – Bake for 40 minutes, turning once halfway, until golden, crispy, and cooked through.

5. Serve – Rest for a few minutes before serving. Brush with BBQ sauce if using.

Helpful Tips

• Patting the chicken dry helps the skin crisp up.

• Turning halfway ensures even browning.

• Use a rack on the tray for extra crispiness if available.

Why This Recipe Works

• Uses affordable chicken drumsticks

• Oven-baked with minimal prep

• Crispy outside, juicy inside

• Easy to scale for larger families

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• Oven Baked BBQ Chicken Drumsticks

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