Easy Fried Rice with Egg (Better Than Takeaway)

A simple, budget-friendly and easy fried rice with egg that’s quicker than takeaway and made with everyday pantry ingredients. This family-friendly recipe is perfect for busy weeknights, leftover rice, and easy meals everyone will enjoy.

FAMILY FAVOURITESRECIPESBUDGET-FRIENDLY RECIPES

12/17/20251 min read

egg fried rice in pan
egg fried rice in pan

Prep: 10 minutes | Cook: 10 minutes | Total: 20 minutes | Serves: 4
Best For: Busy weeknights, using leftover rice, quick family meals

A Simple Takeaway-Style Dinner at Home

This easy fried rice with egg is one of those reliable meals you can make at a moment’s notice. It’s fast, affordable, and uses ingredients most families already have in the fridge and pantry.

It’s also a great way to turn leftovers into something comforting and satisfying — the kind of no-fuss meal that brings everyone together around the table without stress.

Ingredients for Easy Fried Rice with Egg

  • 3 cups cooked rice, cold (day-old works best)

  • 3 eggs, lightly beaten

  • 2 tablespoons oil (vegetable or canola)

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 1/2 cup frozen peas and carrots

  • 2–3 tablespoons soy sauce (to taste)

  • 1 teaspoon sesame oil (optional)

Optional:

  • Sliced spring onions, to serve

  • Cooked chicken, ham, or prawns

Step-by-Step Instructions

  1. Scramble the eggs – Heat 1 teaspoon of oil in a large frying pan or wok over medium heat. Pour in the eggs and gently scramble until just set. Remove and set aside.

  2. Cook the aromatics – Heat remaining oil in the pan. Add onion and garlic and cook for 1–2 minutes until soft and fragrant.

  3. Add the rice – Add the cold rice, breaking up any clumps. Stir-fry for 2–3 minutes until heated through.

  4. Season and combine – Add peas and carrots, soy sauce, and sesame oil (if using). Return eggs to the pan and toss everything together until well combined and hot.

  5. Serve – Taste and adjust seasoning if needed. Serve immediately.

Helpful Tips

  • Cold rice prevents the fried rice from becoming mushy.

  • Use reduced-salt soy sauce for a more family-friendly option.

  • Cook over medium-high heat for the best texture.

Why This Recipe Works

  • Uses leftover rice and pantry staples

  • Ready in 20 minutes or less

  • Mild, familiar flavours kids enjoy

  • Easy to customise with extra protein or vegetables

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