Easy Beef Stroganoff (Creamy & Budget-Friendly)

Prep: 10 minutes | Cook: 25 minutes | Total: 35 minutes | Serves: 4
Best For: cozy dinners, family meals, budget cooking

A Comfort Food Classic Made Easy

This easy beef stroganoff delivers all the creamy, comforting flavours of the classic dish without complicated steps or expensive ingredients. Everything cooks in one pan, making it perfect for busy nights when you want something hearty and satisfying.

It’s a familiar, nourishing meal that brings warmth to the table — simple food made with care, shared together at the end of the day.

Ingredients for Easy Beef Stroganoff

• 500 g beef strips or thinly sliced steak

• 1 tbsp olive oil

• 1 onion, thinly sliced

• 2 cloves garlic, minced

• 200 g mushrooms, sliced

• 1 tbsp plain flour

• 1½ cups beef stock

• ½ cup sour cream

• Salt and pepper, to taste

Optional:

• Paprika for extra flavour

• Fresh parsley for serving

Step-by-Step Instructions

1. Heat the oil in a large pan over medium-high heat.

2. Brown the beef quickly, season with salt and pepper, then remove and set aside.

3. Cook the onion and mushrooms in the same pan until softened.

4. Add the garlic and flour, stirring for 1 minute.

5. Pour in the stock, stirring until smooth and slightly thickened.

6. Return the beef to the pan and simmer for 5–7 minutes until tender.

7. Stir through the sour cream, heat gently, and remove from heat.

8. Serve warm over pasta, rice, or mashed potatoes.

Helpful Tips

• Don’t overcook the beef to keep it tender

• Lower the heat before adding sour cream to prevent splitting

• Add a splash of water or stock if the sauce thickens too much

Why This Recipe Works

• Classic comfort food made simple

• Affordable ingredients with big flavour

• One-pan cooking for easy clean-up

• Beginner-friendly and reliable

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