Easy Air Fryer Sausages (Juicy, Golden & Ready in Minutes)

Prep: 2 minutes | Cook: 12–15 minutes | Total: 17 minutes | Serves: 4
Best For: quick dinners, busy weeknights, last-minute meals

A Simple Dinner That Always Delivers

Air fryer sausages are one of those reliable meals that never disappoint. They cook quickly, require almost no prep, and come out juicy and evenly cooked every time—no pan splatter, no oven waiting.

This is the kind of dinner that fits real life. Whether you’re serving sausages with mash, rice, bread, or vegetables, it’s an easy option that keeps everyone fed with minimal effort.

Ingredients for Easy Air Fryer Sausages

• 6–8 sausages (beef, pork, chicken, or lamb)

Optional:

• Oil spray (if sausages are very lean)

• Cracked pepper, to taste

Step-by-Step Instructions

1. Preheat the air fryer to 180°C for 2–3 minutes.

2. Place the sausages in the air fryer basket in a single layer, leaving space between them.

3. Cook the sausages for 12–15 minutes, turning halfway through, until golden brown and cooked through.

4. Rest briefly for 1–2 minutes before serving to keep them juicy.

5. Serve hot with your favourite sides.
   

Helpful Tips

• Turn sausages halfway for even browning.

• Cooking time may vary slightly depending on sausage thickness.

• No need to pierce sausages—this helps keep them juicy.

• Serve immediately for best texture.

Why This Recipe Works

• Extremely quick and low effort

• No stove or oven required

• Works with any sausage variety

• Perfect base for many family meals

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• Easy Air Fryer Chicken Thighs

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