Easy Air Fryer Garlic Bread (Buttery, Golden & Ready in Minutes)

Prep: 5 minutes | Cook: 6 minutes | Total: 11 minutes | Serves: 4
Best For: quick sides, pasta nights, beginner cooks

A Simple Side That Goes With Everything

Garlic bread is one of those sides that makes any meal feel complete. Using the air fryer means you get perfectly golden, crispy edges with a soft, buttery centre — without waiting for the oven to heat up.

It’s an easy addition to family dinners, pasta nights, or soups, and it’s the kind of simple food that brings everyone happily to the table, ready to eat and enjoy together.

Ingredients for Easy Air Fryer Garlic Bread

• 1 loaf French bread or Turkish bread

• 100 g butter, softened

• 2 cloves garlic, finely minced

• 1 tablespoon chopped parsley

Optional:

• Grated mozzarella or parmesan cheese

Step-by-Step Instructions

1. Prepare the garlic butter by mixing softened butter, garlic, and parsley in a small bowl.

2. Slice the bread in half lengthwise or into thick slices.

3. Spread generously with the garlic butter mixture.

4. Air fry at 180°C (350°F) for 5–6 minutes until golden and crispy.

5. Serve hot as a side or alongside your favourite meal.

Helpful Tips

• Keep an eye on the bread as air fryers vary

• Add cheese in the last 2 minutes if using

• Serve immediately for best texture

Why This Recipe Works

• Air fryer gives quick, even browning

• No oven preheating required

• Simple ingredients you already have

• Perfect side for many meals

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• Easy Air Fryer Frozen Chips

• Easy One-Pot Garlic Parmesan Pasta

• Easy Tomato Soup