Crispy Roast Potatoes (Golden, Crunchy & Foolproof)

Prep: 10 minutes | Cook: 45 minutes | Total: 55 minutes | Serves: 4–6
Best For: roast dinners, family meals, easy sides

A Classic Side Dish That Never Fails

Good roast potatoes don’t need fancy ingredients — just the right method. This recipe delivers crispy edges and fluffy centres every time, making it the perfect side for chicken, beef, pork, or even on its own.

Whether it’s a Sunday roast or a simple midweek dinner, these potatoes bring warmth, comfort, and familiarity to the table.

Ingredients for Crispy Roast Potatoes

• 1.5 kg potatoes, peeled and cut into chunks

• Salt, to taste

• Olive oil or vegetable oil

• Black pepper, to taste

Optional:

• Garlic cloves

• Rosemary or thyme

• Onion powder or garlic powder

Step-by-Step Instructions

1. Preheat oven to 220°C (fan-forced).

2. Boil potatoes in salted water until just tender.

3. Drain well and shake in the pot to rough up the edges.

4. Heat oil in a roasting tray in the oven until hot.

5. Carefully add potatoes to the hot oil and toss gently.

6. Season with salt and pepper.

7. Roast for 40–45 minutes, turning once, until golden and crispy.

8. Remove from oven and season again if needed. Serve hot.

Helpful Tips

• Roughing up the potatoes helps create crispy edges

• Always add potatoes to hot oil

• Don’t overcrowd the tray

• Turn once only for best crunch

Why This Recipe Works

• Simple ingredients, big flavour

• Foolproof method for crispy results

• Pairs with almost any main dish

• Perfect for beginners and families

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• Creamy Mashed Potatoes

• Easy Potato Salad

• Roast Pork with Perfect Crackling