Chicken & Corn Soup (Easy, Comforting & Family-Friendly)

Prep: 10 minutes | Cook: 25 minutes | Total: 35 minutes | Serves: 4
Best For: cozy dinners, family lunches, comforting meals

A Nourishing Soup for Everyday Family Life

This chicken and corn soup is simple, comforting, and made with affordable pantry ingredients. It’s light yet filling, easy to prepare, and perfect for nights when you want something warm and nourishing without spending hours in the kitchen.

It’s the kind of soup that brings comfort and care to the table — familiar flavours, shared bowls, and a gentle reminder of the goodness found in everyday meals.

Ingredients for Chicken & Corn Soup

• 2 cups cooked chicken, shredded or diced

• 1 tbsp olive oil

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 3 cups chicken stock

• 1 cup corn kernels (fresh, frozen, or canned)

• Salt and pepper, to taste

Optional:

• 1 egg, lightly beaten (for egg-drop style soup)

• 1 tsp cornflour mixed with 2 tbsp water (to thicken)

• Spring onions for serving

Step-by-Step Instructions

1. Heat the oil in a pot over medium heat.

2. Cook the onion until soft, then add garlic and cook for 30 seconds.

3. Add the stock and bring to a gentle boil.

4. Stir in the chicken and corn, then simmer for 10–15 minutes.

5. Optional: Slowly pour in the beaten egg while stirring for egg ribbons.

6. Optional: Stir in cornflour mixture if a thicker soup is desired.

7. Season to taste and serve warm.

Helpful Tips

• Rotisserie chicken saves time and adds flavour

• Add the egg slowly while stirring for soft ribbons

• Adjust thickness with more stock if needed

Why This Recipe Works

• Affordable, everyday ingredients

• Comforting and nourishing

• Easy one-pot method

• Beginner-friendly and flexible

Explore More Family-Friendly Recipes

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• Creamy Pumpkin Soup

• Chicken Noodle Soup

• Easy Tomato Soup