Prep: 5 minutes | Cook: 10 minutes | Total: 15 minutes | Serves: 12–15 cookies
Best For: Afternoon treats, baking with kids, quick snacks

Simple, Chewy Cookies Made with Just Five Ingredients

These 5-Ingredient Peanut Butter Cookies are soft, chewy, and incredibly easy to make — perfect for last-minute baking or when you want a sweet treat without fuss. Everything mixes in one bowl, using ingredients you already have at home.

It’s a great recipe for families, kids learning to bake, or anyone looking for a naturally gluten-free cookie that tastes rich and delicious.

Ingredients for 5-Ingredient Peanut Butter Cookies

• 1 cup peanut butter (smooth or crunchy)

• 1 cup sugar

• 1 egg

• 1 tsp vanilla essence

• ½ tsp baking soda

Optional Add-Ins:

• Chocolate chips

• Sea salt flakes

• Crushed peanuts

Step-by-Step Instructions

1. Mix everything. In a bowl, combine peanut butter, sugar, egg, vanilla, and baking soda. Stir until smooth and well combined.

2. Shape. Roll into small balls (about 1 tbsp each) and place on a lined baking tray.

3. Flatten. Press each ball lightly with a fork to create a criss-cross pattern.

4. Bake. Bake at 180°C (350°F) for 8–10 minutes, until edges are set.

5. Cool. Allow cookies to cool on the tray — they firm up as they cool.

Helpful Tips

• Don’t overbake — they should still be soft in the centre when they come out.

• Use crunchy peanut butter for added texture.

• Add sea salt flakes on top for a bakery-style finish.

• Batter will be soft — chilling for 10 minutes helps if it’s too sticky.

Why This Recipe Works

• Only 5 pantry ingredients.

• Naturally gluten-free.

• Soft, chewy texture with rich peanut flavour.

• Perfect for kids and beginner bakers.

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Easy Chocolate Chip Cookies

• Chocolate Self-Saucing Pudding

• Blessing Bowl (5-Ingredient Breakfast)