3-Ingredient Shortbread Cookies (Easy & Buttery)

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Serves: 12
Best For: simple baking, afternoon tea, family treats

A Classic Biscuit Made Simple

These 3-ingredient shortbread cookies are buttery, crumbly, and incredibly easy to make. With no eggs and no fuss, they come together quickly using basic pantry staples, making them perfect for last-minute baking or cooking with kids.

They’re a timeless treat — simple, comforting, and made for sharing during quiet moments around the table or with a warm drink in hand.

Ingredients for 3-Ingredient Shortbread Cookies

• 125 g butter, softened

• ½ cup icing sugar

• 1½ cups plain flour

Optional:

• Extra icing sugar for dusting

Step-by-Step Instructions

1. Preheat the oven to 170°C (150°C fan-forced) and line a baking tray.

2. Cream the butter and icing sugar until light and smooth.

3. Mix in the flour until a soft dough forms.

4. Roll into small balls and place on the tray, gently flattening with a fork.

5. Bake for 12–15 minutes until just set and lightly golden underneath.

6. Cool on the tray before transferring to a wire rack.

7. Optional: Dust with icing sugar before serving.

Helpful Tips

• Don’t overbake — shortbread should stay pale

• Softened butter gives the best texture

• Chill dough briefly if it feels too soft

Why This Recipe Works

• Only three simple ingredients

• Quick and budget-friendly

• Beginner-friendly baking

• Classic flavour everyone loves

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• Easy Chocolate Chip Cookies

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