Vanilla Mug Cake (Easy 2-Minute Dessert)

Prep: 5 minutes | Cook: 2 minutes | Total: 7 minutes | Serves: 1
Best For: quick desserts, late-night treats, easy baking

A Quick Dessert for When You Need Something Sweet

This vanilla mug cake is soft, fluffy, and ready in just minutes. Made with basic pantry staples and cooked in the microwave, it’s the perfect solution when you want a homemade dessert without baking a whole cake.

It’s simple, comforting, and just enough — a small moment of sweetness to enjoy at the end of the day or whenever the craving hits.

Ingredients for Vanilla Mug Cake

• 4 tbsp plain flour

• 2 tbsp sugar

• ¼ tsp baking powder

• 3 tbsp milk

• 2 tbsp vegetable oil

• ½ tsp vanilla essence

Optional:

• Chocolate chips or sprinkles

• Vanilla ice cream or whipped cream for serving

Step-by-Step Instructions

1. Add the dry ingredients to a microwave-safe mug and stir well.

2. Stir in the milk, oil, and vanilla until smooth and lump-free.

3. Microwave on high for 1½–2 minutes until risen and set.

4. Rest briefly, then serve warm.

Helpful Tips

• Use a large mug to prevent overflow

• Microwave times may vary slightly

• Don’t overcook to keep the cake soft

Why This Recipe Works

• Ready in minutes

• Uses simple pantry ingredients

• No oven required

• Perfect single-serve dessert

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Chocolate Mug Cake

• One-Bowl Fudgy Brownies

• Easy Chocolate Chip Cookies