Roast Christmas Chicken (Simple, Juicy & Family-Friendly)

Golden roast Christmas chicken with herbs, garlic, and buttery flavour. A simple, festive main perfect for holiday meals, family gatherings, and special celebrations.

RECIPESFAMILY FAVOURITESONE-PAN MEALSBUDGET-FRIENDLY RECIPES

12/10/20251 min read

Roast Christmas chicken recipe
Roast Christmas chicken recipe

Prep: 15 minutes | Cook: 1 hour 15 minutes | Total: 1 hour 30 minutes | Serves: 4–6
Best For: Christmas lunch, family roasts, simple celebrations

A Simple Christmas Roast Everyone Can Make

Roast chicken is a comforting and reliable option for Christmas, especially when you want something special without the stress. This recipe keeps things simple, using everyday ingredients while delivering flavourful, juicy chicken with beautifully crisp skin.

Perfect for smaller gatherings or budget-conscious celebrations, this roast chicken brings everyone together around the table. It’s a reminder that Christmas meals don’t need to be complicated — just cooked with care and shared with love.

Ingredients for Roast Christmas Chicken

  • 1 whole chicken (1.8–2 kg)

  • 2 tablespoons olive oil or melted butter

  • 4 cloves garlic, crushed

  • 1 lemon, halved

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried herbs (mixed herbs or thyme)

Optional:

  • Potatoes, carrots, or onions for roasting in the tray

  • Fresh herbs for extra flavour

Step-by-Step Instructions

  1. Preheat the oven
    Preheat oven to 200°C (390°F).

  2. Prepare the chicken
    Pat the chicken dry with paper towel. Place in a roasting tray.

  3. Season well
    Rub the chicken all over with olive oil or butter, garlic, salt, pepper, and dried herbs.

  4. Fill the cavity
    Stuff the lemon halves into the cavity of the chicken for moisture and flavour.

  5. Roast the chicken
    Roast uncovered for 1 hour 15 minutes, or until the skin is golden and juices run clear when pierced.

  6. Rest before serving
    Remove from the oven and rest for 10–15 minutes before carving.

Helpful Tips

  • Drying the chicken first helps achieve crispy skin

  • Resting is key for juicy meat

  • Add vegetables around the chicken for an easy one-pan meal

Why This Recipe Works

  • Simple ingredients and straightforward steps

  • Budget-friendly alternative to turkey or ham

  • Juicy, tender meat with golden crispy skin

  • Perfect for both Christmas and everyday roasts

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love: