Garlic Butter Prawns (Easy Christmas Seafood Crowd-Pleaser)

Prep: 10 minutes | Cook: 5 minutes | Total: 15 minutes | Serves: 4–6
Best For: Christmas lunch, seafood platters, easy entertaining

An Easy Christmas Seafood Dish Everyone Loves

Garlic Butter Prawns are a Christmas favourite because they’re quick, reliable, and full of flavour. With just a handful of ingredients and a short cooking time, this recipe delivers juicy prawns coated in a rich garlic butter sauce that feels special without being complicated.

At our table, this is the kind of dish that brings people together — placed in the centre, shared generously, and enjoyed in the moment. It’s simple food made with care, perfect for celebrating family, gratitude, and togetherness.

Ingredients for Garlic Butter Prawns

• 1 kg raw prawns, peeled and deveined (tails on optional)

• 4 tablespoons butter

• 2 tablespoons olive oil

• 4 cloves garlic, finely minced

• 1 tablespoon lemon juice

• Zest of ½ lemon

• Salt and black pepper, to taste

• 1 tablespoon fresh parsley, finely chopped

Optional:

• Chilli flakes, to taste

• Extra lemon wedges, for serving

Step-by-Step Instructions

1. Prepare the prawns
   Pat the prawns dry with paper towel and season lightly with salt and pepper.

2. Heat the pan
   Heat the olive oil and butter together in a large pan over medium heat until melted and gently bubbling.

3. Cook the garlic
   Add the garlic and stir for about 30 seconds until fragrant. Be careful not to let it brown.

4. Cook the prawns
   Add the prawns in a single layer and cook for 1–2 minutes on each side until pink, opaque, and just cooked through.

5. Finish and serve
   Stir through lemon juice, lemon zest, parsley, and chilli flakes if using. Remove from heat and serve immediately.

Helpful Tips

• Choose large tiger or king prawns for best flavour and presentation

• Don’t overcook the prawns — they should be tender and juicy

• Serve straight from the pan for a warm, shared dining experience

Why This Recipe Works

• Ready in just 15 minutes

• Perfect for Christmas and summer entertaining

• Simple ingredients with big flavour

• Beginner-friendly and stress-free

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• Ultimate Easy Christmas Ham (Juicy & Glazed)

• Easy One-Pan Lemon Garlic Chicken

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