No-Bake Chocolate Weet-Bix Slice (Easy & Budget-Friendly)

Prep: 10 minutes | Cook: 0 minutes | Total: 1 hour (includes chilling) | Serves: 12
Best For: lunchboxes, easy desserts, no-bake treats

A Simple No-Bake Treat Everyone Loves

This no-bake chocolate Weet-Bix slice is one of those classic, fuss-free treats that comes together quickly using everyday pantry ingredients. There’s no oven needed, making it perfect for busy days, warm weather, or baking with kids.

It’s a familiar favourite that’s easy to share — sliced up for lunchboxes, gatherings, or enjoyed as a simple sweet moment around the table.

Ingredients for No-Bake Chocolate Weet-Bix Slice

• 4 Weet-Bix, crushed

• 1 cup desiccated coconut

• ½ cup cocoa powder

• ½ cup sugar

• 125 g butter

• 1 tsp vanilla essence

Optional:

• Chocolate icing or melted chocolate for topping

• Sprinkles or coconut for decoration

Step-by-Step Instructions

1. Combine the dry ingredients in a large bowl, mixing crushed Weet-Bix, coconut, cocoa, and sugar.

2. Melt the butter in a saucepan over low heat. Remove from heat and stir in vanilla.

3. Pour the butter mixture into the dry ingredients and mix until fully combined.

4. Press firmly into a lined slice tin.

5. Chill in the fridge for at least 1 hour until firm.

6. Optional: Add chocolate icing or melted chocolate on top once set, then return to fridge to firm up.

7. Slice and serve.

Helpful Tips

• Press the mixture firmly for neat slices

• Chill well before cutting for clean edges

• Store in the fridge in warm weather

Why This Recipe Works

• No baking required

• Affordable pantry ingredients

• Quick and reliable

• Kid-friendly and great for sharing

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