No-Bake Cheesecake (Simple, Creamy & Beginner-Friendly)

Prep: 20 minutes | Chill: 4 hours | Total: 4 hours 20 minutes | Serves: 8
Best For: entertaining, beginners, make-ahead desserts

A Simple Dessert That Always Impresses

No-bake cheesecake is one of those desserts that feels special without being complicated. With a buttery biscuit base and a smooth, creamy filling, it comes together easily and sets beautifully in the fridge.

It’s perfect for family gatherings, celebrations, or any time you want a dessert that feels generous and comforting. Simple, reliable, and made to be shared — just the kind of sweet ending that brings people together.

Ingredients for No-Bake Cheesecake

• 250 g plain sweet biscuits (Marie or Digestive)

• 125 g butter, melted

• 500 g cream cheese, softened

• 1 cup thickened cream

• ½ cup icing sugar

• 1 teaspoon vanilla extract

Optional:

• Fresh berries or canned fruit

• Lemon zest for brightness

Step-by-Step Instructions

1. Crush the biscuits finely and mix with the melted butter.

2. Press the base firmly into a lined springform tin and chill for 15 minutes.

3. Beat the cream cheese until smooth.

4. Add the cream, icing sugar, and vanilla and beat until thick and creamy.

5. Spread the filling evenly over the chilled base.

6. Refrigerate for at least 4 hours or until set.

7. Slice and serve with your choice of topping.

Helpful Tips

• Make sure the cream cheese is fully softened

• A quick cheat is to use a store-bought biscuit base if you’re short on time

• Chill overnight for the cleanest slices

• Run a knife under hot water before slicing

Why This Recipe Works

• No oven required

• Simple, familiar ingredients

• Easy for beginners to master

• Perfect make-ahead dessert

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