Easy Apple Crumble (Using Tinned Apples)

Prep: 10 minutes | Cook: 30 minutes | Total: 40 minutes | Serves: 4–6
Best For: family desserts, cozy evenings, easy baking

A Comforting Dessert Made Simple

This easy apple crumble is a warm, comforting dessert made even simpler by using tinned apples. It’s quick to prepare, budget-friendly, and delivers that classic crumble flavour without extra prep or peeling.

Perfect for family dinners, gatherings, or a relaxed dessert after a long day, this recipe is all about simplicity, warmth, and sharing something familiar around the table.

Ingredients for Easy Apple Crumble

• 2 x 400 g tins apple slices, drained

• ½ cup plain flour

• ½ cup rolled oats

• ½ cup brown sugar

• 100 g butter, chilled and cubed

Optional:

• ½ tsp cinnamon

• Vanilla ice cream, custard, or cream for serving

Step-by-Step Instructions

1. Preheat the oven to 180°C (160°C fan-forced).

2. Place the apples into a greased baking dish and spread evenly.

3. Mix the crumble topping by combining flour, oats, and brown sugar in a bowl.

4. Rub in the butter using fingertips until the mixture resembles coarse crumbs.

5. Sprinkle the crumble evenly over the apples.

6. Bake for 30 minutes or until golden and bubbling.

7. Serve warm with ice cream, custard, or cream if desired.

Helpful Tips

• Drain apples well to avoid excess liquid

• Add cinnamon for extra warmth and flavour

• Let sit for a few minutes before serving

Why This Recipe Works

• Uses affordable pantry ingredients

• Quick prep with reliable results

• Comforting and family-friendly

• Beginner-friendly baking

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