Loaves & Fishes Flatbread (Easy Skillet Bread Using Pantry Staples)

Prep: 10 minutes | Cook: 15 minutes | Total: 25 minutes | Serves: 4–6
Best For: Family meals, sharing, simple sides

A Simple Bread That Goes a Long Way

This loaves and fishes flatbread is soft, comforting, and made without yeast, making it perfect for busy days when you want fresh bread without waiting. It comes together quickly using basic ingredients most families already have on hand.

Inspired by the idea of making the most of what we’re given, this flatbread is about simplicity and generosity. It’s not fancy — just warm, filling, and meant to be shared.

Ingredients for Loaves & Fishes Flatbread

• 2 cups plain flour

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¾ cup plain yoghurt or milk

• 2 tablespoons olive oil or melted butter

Optional:

• Extra butter for brushing

• Garlic powder or dried herbs (if desired)

Step-by-Step Instructions

1. Mix the dry ingredients by combining flour, baking powder, and salt in a bowl.

2. Add the wet ingredients and stir until a soft dough forms.

3. Bring the dough together with your hands and knead gently for 1–2 minutes.

4. Divide the dough into 6 even portions and roll into balls.

5. Roll each piece into a flat round about 3–4mm thick.

6. Heat a pan over medium heat and lightly grease.

7. Cook the flatbreads for 2–3 minutes per side until golden spots appear.

8. Brush with butter if desired and keep warm while cooking the rest.

Helpful Tips

• Don’t overwork the dough — gentle handling keeps the bread soft.

• Cook on medium heat to avoid burning before the centre cooks.

• Keep cooked flatbreads wrapped in a clean towel to stay warm.

Why This Recipe Works

• No yeast or rising time required

• Uses basic pantry ingredients

• Quick cooking in one pan

• Easy for beginners and kids to help with

Explore More Family-Friendly Recipes

If you enjoyed this recipe, you may also love:

• Easy Garlic Bread

• Fa’apapa (Traditional Samoan Coconut Bread)

• Simple Garlic Rice