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How to Cook Rice Perfectly (Stovetop, Every Time)
A simple, foolproof guide to cooking fluffy white rice on the stovetop that turns out perfectly every time and pairs beautifully with family dinners, curries, and everyday meals.
RECIPESFAMILY FAVOURITESBUDGET-FRIENDLY RECIPES
1/7/20261 min read
Prep: 2 minutes | Cook: 12 minutes | Total: 14 minutes | Serves: 4
Best For: weeknight dinners, curries, meal prep
An Easy Kitchen Skill Every Home Cook Needs
Cooking rice properly is one of those everyday skills that makes family meals easier and more enjoyable. This simple stovetop method is reliable, affordable, and uses ingredients you already have in your kitchen.
Whether you’re serving curry, stir-fry, or a comforting stew, a pot of fluffy rice brings everyone to the table. It’s a small but important part of sharing meals, slowing down, and nourishing the people you love.
Ingredients for Perfect Stovetop Rice
1 cup white rice (long-grain, jasmine, or basmati)
2 cups water
½ teaspoon salt (optional)
Step-by-Step Instructions
Rinse the rice under cold water until the water runs mostly clear.
Add rice and water to a saucepan along with salt, if using.
Bring to a boil over medium-high heat.
Cover and simmer on low heat for 12 minutes.
Turn off heat and let the rice rest, covered, for 5 minutes.
Fluff gently with a fork and serve.
Helpful Tips
Do not lift the lid while cooking — steam is essential.
Use a heavy-based saucepan for even cooking.
For fragrant rice, replace water with light chicken stock.
Why This Recipe Works
Uses the foolproof absorption method
Consistent rice-to-water ratio
Beginner-friendly and reliable
Works with many cuisines and meals
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Alofa Tunoa shares budget-friendly recipes, family meals, one-pan dinners, and Pacific Island inspired food rooted in Samoan culture and faith-filled home cooking.